At Kolonaki, we bring the vibrant essence of Greek meze culture to life with a fresh, modern twist. Inspired by Greece’s rich culinary traditions, Kolonaki is more than a restaurant—it’s a celebration of Mediterranean flavours reimagined. Every dish combines time-honored recipes with a playful, contemporary approach, offering a new take on classic Greek cuisine. Here, each meal is crafted to take you on a journey, blending the familiar warmth of traditional dishes with a touch of creative flair.
The menu at Kolonaki Parkhurst is a culinary journey through Greek meze culture, elevated with a fresh, contemporary touch. Crafted by award-winning Chef Vassilios, every dish balances clean Mediterranean flavours with bold, playful innovation.
Emphasizing communal, shared dining, the menu invites you to connect over homemade dips and creative small plates, like feta wrapped in crispy phyllo or tempura aubergine. For the main course, indulge in fresh seafood and premium meats, from classic gyros to slow-cooked pork belly and succulent charcoal-grilled lamb chops. It is a modern reimagining of Greek heritage where comfort always meets style.
Award-winning chef and owner Vassilios brings a wealth of culinary expertize to Kolonaki, shaped by years of experience in London, Greece, and South Africa. Known for his bold, inventive style, Vassilios has transformed Greek cuisine in South Africa, adding a creative, playful twist to traditional recipes and reimagining the flavours of his heritage.
For Vassilios, Kolonaki is more than just a restaurant—it’s an invitation into his world, where every guest is welcomed like family. Each dish and every detail are crafted with heart and soul, creating a warm, vibrant atmosphere that feels like home.
The drinks experience at Kolonaki Parkhurst beautifully mirrors Chef Vassilios’s playful, innovative style. The bar card features a stellar lineup of signature cocktails inspired by Greek mythology, blending premium spirits with Mediterranean accents like Ouzo and Masticha. Sip on a refreshing Athena or Medusa to elevate your meze feast.
For wine lovers, the extensive list celebrates South Africa’s finest vineyards alongside imports. From crisp Sauvignon Blancs to bold Pinotage and elegant red blends, every bottle is carefully selected to pair perfectly with open-flame charcoal flavours. Rounded out by French Champagnes and Italian Prosecco, it is a menu designed for ultimate celebration.
Kolonaki Parkhurst brings together Chef Vassilios’s inventive, heritage-rooted menu and a carefully curated drinks selection to create the ultimate Mediterranean escape. Between the playful meze dishes, mythology-inspired cocktails, and exceptional wines, every detail is crafted with heart and soul. It is a vibrant, welcoming space designed for celebrating together, sharing incredible flavours, and feeling completely at home.
At the heart of O’Two are two worlds, each with their own with their own philosophy, atmosphere, and tone.
Mar offers The Luxury of Being Understood. Terra brings 360 Degrees of Attitude. Together, they give your stay its full range, while keeping guests connected to the same wider O’Two experience.