Book Now

Beat The Seasonal Rush: Book Your Table At These Trendy Restaurants Now!

Cape Town is renowned for its stunning scenery, vibrant culture and most notably, its world-class culinary experiences. The city boasts a collection of top-notch restaurants that showcase the incredible talents of some of the world’s finest chefs.

Here at O’Two, we have hand-picked our favourite places to dine, and we highly recommend booking early to avoid disappointment. Trust us; this is the type of dining you won’t want to miss out on!

Chefs Warehouse Tintswalo Atlantic

Situated on the water’s edge along Chapman’s Peak Drive, Tintswalo Atlantic has breathtaking ocean views of the pristine Hout Bay coastline. Your table is literally situated on the water so you can watch the waves majestically crash down over the rocks while sipping on a cocktail.

Renowned Chef Liam Tomlin is a highly respected chef in South Africa and has been recognised for his culinary talents and unique approach to food. Tintswalo Atlantic forms part of a series of Chef’s Warehouse restaurants that have boasted rave reviews from all over the world.

The menu typically features a wide selection of small plates, showcasing a mix of seafood, meat, vegetarian and dessert options. Diners can expect creative and artfully presented dishes with bold and exciting flavours, making it a memorable culinary adventure for all.

Call +27 21 541 0165 to book or book via Dineplan.

La Petite Colombe (Franschhoek)

La Petite Colombe offers exceptional dining with a focus on contemporary French cuisine, characterised by innovative dishes that celebrate the finest seasonal and locally sourced ingredients. The restaurant’s menu is carefully curated by a talented team of chefs, led by Executive Chef James Gaag, who brings his expertise and creative flair to the table (literally).

The atmosphere is elegant and inviting, providing an intimate and sophisticated setting for guests to enjoy. The restaurant’s attention to detail and commitment to exceptional service contribute to making each visit a memorable occasion.

Diners can expect a one-of-a-kin tasting menu that places special emphasis on presenting dishes that are not only visually stunning but also a treat to the palate. In addition to the outstanding food ,the extensive wine list showcases some of South Africa’s most exceptional wines, including selections from the Franschhoek wine region, known for its world-class wineries.

Book your table now as Le Petite Colombe promises a gastronomic journey like no other.


Another Cape Town gem not to be missed is the amazing Wolfgat restaurant, situated in the coastal paradise of Paternoster.

Led by the visionary Chef Kobus van der Merwe, Wolfgat’s captivating dining concept revolves around indigenous ingredients sourced from our beautiful surroundings. The signature Strandveld food menu features a series of tasting dishes presented in seven exquisite courses.

At Wolfgat, sustainability and seasonality are at the heart of their culinary philosophy. You’ll be treated to an array of delicacies, including sustainable seafood, succulent local lamb and venison and flavourful veldkos unique to the region. Chef Kobus’s culinary expertise shines through as he enhances each dish with wild herbs, seaweeds gathered from local rock pools and fresh garden pickings, many ingredients even being handpicked on the very day of your reservation.

Be sure to book your table well in advance, as this exceptional restaurant is in high demand during the busy season. Trust us; your taste buds will thank you!


Fyn is one of Cape Town’s most extraordinary restaurants that fuses Japanese and South African cuisine. The expansive two-story restaurant boasts floor-to-ceiling glass windows that look out onto Table Mountain and Lion’s Head offering guests mesmerising views as they dine.

Every detail is meticulously crafted to create an unforgettable culinary experience. The menu surprises guests with South African tradition infused with Japanese influences and ingredients. Expect unique ingredients like candied ginger, tempura nori and salted Japanese plum combined with wild Springbok, guinea fowl and kelp as a cooking base.

Each dish is a masterpiece, beautifully crafted with subtle combinations of flavours that elevate the whole experience. Fyn restaurant is where innovation meets tradition – Don’t miss out on this one! Book your table now!

Plan Ahead

As you plan your upcoming trip to Cape Town, remember that booking early and beating the seasonal rush is key. Don’t wait until the last minute—act now and reserve your table! Our restaurants are trendy, in high demand and promise to elevate your dining adventures to new heights.

Get ready to indulge in a world of delectable tastes and unforgettable moments. Bon appétit!

Follow @otwohotel